Savor French Flavor
When it comes to food, we've got a wide variety
on our plates.
French Cuisine is as diverse and delicious as our cooking classes,
the result of a vast array of in season
cultural influences and imaginative chefs
Bienvenue to our Auberge Edge
French Specialty Cooking School.
16400 216 Ave. N.E., Woodinville, WA.
844-4102 on the Eastside of Seattle,
in the Woodinville Wine Country
Please use our scheduler button to book your own cooking class.
do not have to pay to schedule a class with us..
French Breakfast Brunch Classes
are held on Sundays
10:00-1:00= 3 hrs. $120.00...
send us an email telling us which Sunday you would like to sign up for. Minimum of 6 required.
5:30-9:30= 4 hrs. $150.00...
Our specialty is traditional classical French
cuisine, high lighting the cuisine from the regional provinces. We are located on the
Eastside of Seattle, in Woodinville, in the Woodinville Wine Country.
We are here to provide unique and fun adventures in taste, through our all hands-on cooking
classes with menus originateing from the various regional provinces of France or areas of the
world where the French greatly influenced the cuisine while they were a protectorate/colony
Cooking Classes are payable in full at time of registration
and non-refundable. If you can't make the class, you are welcome to give your seat to a friend.
Our Regional Cooking classes are always 6 hours; and other cooking classes
vary from 3 to 3 1/2 hrs.
For just a few hours, you have a unique
opportunity to enter a world where you can interact, consult and have your questions answered
by a world renowned chef. This is an exclusive and limited one on one opportunity in an intimate
setting to visit and participate in a hands-on Cooking Class guided by one of our
country's most innovative Chefs. Class size is limited to 10-12 guest students.
We are VERY serious about using fresh in season ingredients...as often as we can
directly from our own vegetable garden, sans preservatives, additives, or chemicals and you won't see anything frozen, or
canned used in our cooking classes, nor do we use ANY GMO products.
pratice the art of the table; Your table setting comes replete with crystal, sterling silver,
fine china, flowers and candles making this a truly exquisite experience for all.
All of the French Cooking classes come with a question and answer period, introduction, menu,
recipes and French culture information.
Our dress code
is business dressy casual. We do not recommend shorts, bermudas shorts, sweats or
Please call us for your wine questions. We do not have a liquor license, but
we welcome you bringing wine to drink and share with everyone else who have brought wine.
If you chose not bring a bottle of wine, that is fine, but we will not be able to share the other guest wines with you.
will be provided.(425) 844-4102
Our "Loyalty Program" is designed to have you
come back. Whether you have stayed with us at our French Country Inn; http://www.edgeofseattle.com or taken one of cooking classes...you are our client!
Just ask, and we'll give you a 25% discount on your next, and the next
etc. cooking class. We want you to keep coming back. We do so appreciate your patronage!
Nous Vous remercions pour votre soutien
||$300.00 for two
French Classical Cuisine
Join us for our HANDS-ON 3 1/2 hours (approximate)
and sit down to a formal dinner class
This purchase can be provided with a GIFT CERTIFICATE and can be sent out.
Our cooking classes are located
within Auberge de Seattle Inn, in the Woodinville Wine Country, on
the Eastside of Seattle.
Originally a five acre private
estate that has now been developed into a commercial establishment.
You won't find
our classes to be held in the cold and industrial type of cooking class kitchen...we take our cues from the warm and homey
in the Loire Valley of France.
Our classes are unique culinary
experiences for those interested
in a non-threatening hands-on
cooking environment under the
guidance of one of innovative chefs. Our
focus is on French "CLASSICAL" cuisine, compared to French Haut Cuisine..
We welcome our guests to meander on our grounds and
visit our "potager" vegetable garden. When the
climate permits you will join us as we harvest from the
garden for your cooking class.
We are considered a
culinary destination and welcome visitors from around the world
to our French Country Inn and Cooking School.
Auberge Edge of Seattle; French Cooking Classes are
managed by the chef who is doing the class, and therefore; the classes are focused on things he or she is most passionate about: experimentation
and tradition, quality and flavor, perfection and pleasure.
The menus express chef's energy, curiosity, depth of knowledge
and sense of wonder at the culinary possibilities one
to discover. All
of our Chef's are French Classically Culinary Trained.
|French Country Inn; on the eastside of Seattle
|French Specialty Cooking School
A little bit of throw-back history...look what we said in 2009 about our French Country Inn and dealing with the economy!
Regional Cooking Class for November 8th, 2014 French Moroccan Dinner
suggested wine pairing
||5 course dinner cooking class
This evening will be complete with fine china, crystal,
linen, sterling silver settings making this a truly
exquisite experience for all. Our dress code is dressy
casual. We do not recommend shorts,
bermudas, sweats or
1st. Course: Berber Duo Spread
Roaster aubergine (Eggplant), fresh parsley, cilantro,
oven roasted tomatoes, extra virgin Moroccan olive oil, Rass Alhanoute (Moroccan All-Spice) served with Zaatar Flat Bread.
Rose D'Anjou or a Rose de Provence 2012
2nd. Course: Casablance Kefta
American lamab, Harissa aioli, cumn roasted peppers, Zaatar Flat.
Rose D'Anjou or a Rose de Provence 2012
3rd. Course; Moroccan Canellini bean soup
white Canellini beans, Saffron, Vegetable Stock, Doukala Cumin, Arguane oil, mirepoix, crème Fraiche, Merguez (Moroccan lamb
Rhone Style Wine: Gigondas, Moulin de
la Gardellez 2009
4th. Course: Fish Tajine
Fresh Alaskan King Salmon,
chermoula (Moroccan authentic Fish marinade) Kalamata olives, trio of roasted bell pepper coulis, preserved lemons, sofrito.
a side dish of Vegetable Couscous
Michelle: Ethos 2011 or an Archery Summit, Pinto Noir 2010 Oregon/Wash.
Oasis Date Tarte
with Algerian Madjoul dates, Spanish Marcona almonds, Moroccan rose water, Singapore Cinnamon,
Mido's honey mint compote, homemade whipped pomegranate crème, seasonal Washington berries. Served with fresh exotic
Fanseca 20 years Port, French
Sauternes or a late harvest Viognier from Mt. Baker, Wash.
© 2003 - 2012 Auberge All rights reserved edgeofseattle.com