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Here at L'Auberg Inn flowers act as the "Cote of Arms" the personal greeting; seeding the entry
gravel driveway with French Royal Lavender plants of welcome on any given day.
Welcome to our Edge of Seattle Specialty Cooking School.
16400 216 Ave. N.E., Woodinville, WA. 98077
(425) 844-4102)
(425) 260-6213 (cell)
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On this site you'll find information about our hands-on Cooking Classes, available menus, facilities, Getaway Packages, along
with a link to our award-winning "French Country Inn". We hope you will find all of the information
that you need to join us for a hands-on French Regional cooking class; an event that you will not soon
forget.
Our specialty is French Regional cuisine. We are located on the eastside of
Seattle in Woodinville, in the Woodinville Wine Country. We are here to provide unique and fun adventures in taste,
through our:
Cooking Classes, Our hands-on cooking class menus originate from the various
French regional provinces of France or areas of the world where the French greatly influenced the cuisine. Our Cooking Classes are payable in full at time of registration and non-refundable. If you can't
make the class, you are welcome to give your seat to a friend. Our Regional Cooking
classes are always 6 hrs. long, either on Saturdays or Sundays, all hands on instruction. The class etting runs from
7 to 12 people.
Tea Party Service, offered every Thursday for 4 or more people. RSVP required.
Wine Tasting seminars tastings are conducted every month with a wine educator and
each month we explore another grape varietal. Payment is at the door.and RSVP required.
Seattle Edible Destination Packages and Getaway Packages, located on both websites with
a link to the other website.
Brotherhood of the Knights of the Vine; We are the home base and the Washington State Chapter
for this non-profit wine organization. The raison d'etre of the KOV (Brotherhood of the Knights of the
Vine) is to is to promote, seek, study and develop all appropriate means of undertaking publicity and promotion in
order to focus the attention of consumers on wine as an international drink and to educate consumers on the entire range of
wines which nature provides. There is a membership fee and annual dues, but half of the fun is the new friends
you'll make, and the camaraderie created among us while participating on a wine and food journey of discovery. Learn
about the down-to-earth goodness of wines of Washington State, and the way to do it, is to toast the grape and those who nuture
it, from the soil to the glass through the Art of the Vine, the Aret of Wine and the Art of the Table!
"Entre Nous" catering services; We provide Full Service and drop-off catering.
Our
food is excellent, professionally prepared and tailored to the client's requests.
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Competition Event between Chef Houot and Gregg Anderson |
Oyster face-off
between Frenchie "Chef Robert Houot" and Local Boy "Gregg Anderson".
Come and vote ...taste three hors d'oeuvres prepared by each competitor.
$25.00 per person plus bring your own bottle of Champagne.
Saturday January 9, 2010 6:00-9:30.
Our Price: $27.50 includes tax
Being a Mortgage Banker by trade Gregg's culinary training has been learnt via hands-on experience and just
a plain passion to cook! After years of experiencing sub par dining and disappointing presentations at high prices I
decided to take the challenge on myself. Some of his favorite main entrees include Baked Sea Bass in Chardonnay reduction,
stuffed Pork Chops with Sage and Gorgonzola, Seared Filet Mignon with Goat Cheese and Balsamic reduction and of course baked
Oysters in shallot and leek reduction.
Seating is limited for this event..sign up soon!
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$198.00 for two
French Regional Cuisine
Join us for our HANDS-ON dinner class
3:00-9:00 6 hour class (approximate)
And sit down to a formal dinner
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Now accepting inquiries from talented, discriminating chefs for upcoming classes and events.
Check out our world renowned award-winning inn.
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L'Auberge at The Edge of Seattle B&B Inn
recently was awarded by the Editorial Staff of CitySearch as
Best Romantic Hotel for 2006
Voted Best B&B Inn for 2006 and 2007
Voted Best Weekend Getaway Hotel for 2006
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Chef Instructor/Host:
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Class Length: 6:00 hours (approximately)
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Date/Time: 3:00-9:00 Hands-On
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Space is limited. Reservations required, Call (425) 844-4102
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Contact Information: Nancy Douglas; Proprietress
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L'Auberge de Seattle Inn
Our cooking classes are located within L'Auberge de Seattle Inn, in the Woodinville Wine Country.
These classes are unique culinary experiences for those interested in hands-on cooking under
the guidance of one of our country's most innovative chefs. Edge of Seattle
Cooking Classes
are created by the chef who is doing the class, and therefore, the classes are focused on things he
or she is most passionate about: experimentation and tradition, quality and flavor, perfection
and pleasure. The menus express chef's energy, curiosity, depth of knowledge and sense of
wonder at the culinary possibilities one has yet to discover.
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COME TO FRANCE FOR A COOKING & WINE ADVENTURE
Loire Valley Culinary Vacation Tour.
Oct. 10-16, 2010
Call us for details (425) 844-4102 or (425) 260-6213
| Sleep in a chateau |
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| Chateau de L'Epinay |
Click here to be directed to our TOUR TO FRANCE website.
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