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Now accepting inquiries from talented, discriminating chefs for upcoming classes and events.
COME TO FRANCE FOR A COOKING & WINE ADVENTURE
Loire Valley Culinary Vacation Tour.
Sept. 21-27 or Oct. 5-11, 2008
Call us for details...(425) 844-4102 (425) 260-6213 cell or
Address:
16400 216 Ave. N.E.
Woodinville, WA 98077
| Sleep in a chateau |
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| Chateau de L'Epinay |
Click here to be directed to our TOUR TO FRANCE website.
Welcome to our Edge of Seattle Cooking web site!
16400 216 Ave. N.E., Woodinville, WA. 98072
(425) 260-6213, fax (425) 844-4103
On this home page we'll introduce our company and highlight important areas
on our site. L'Auberge at The Edge of Seattle sponsors this site.
Our company is here to provide unique adventures in taste (our Desserts) and cooking, we celebrate "seasonal themes"
in our menu selection. Our seasonal themes originate only from French cuisine or areas of the world where the French colonized.
On this site you'll find information about our hands on Classes, Facilities, along with a link to our getaway "luxury Inn" and
our Special Getaway Packages. We hope you will find all of the information that you need to join us for an event of a
lifetime. You won't forget it.
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| Chef Tom Black |
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SCHEDULED
Seasonal Cooking Classes
2008
May 24, 2008 Saturday
with French Chef EDDY RICO
French Regional Cuisine from Provence
June 1, 2008 Sunday
1:00-7:00= 6 hrs.
with Rover's Restaurant Chef de Cuisine
ADAM HOFFMAN
French Regional Cuisine from Loire Valley
Bonjour!
Join us for a cooking experience you won't soon forget. Take a French regional dinner cooking
class from a culinary artist. Our guest chefs are passionate about their trade. They will
teach you authentic French recipes that taste just like the local food in France. So come along with us on a delicious
journey to the French country side for a culinary adventure at L'Auberge Edge of Seattle Cooking.
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May 24, 2008 $198.00 for two
Regional Cuisine de Provence
Join us for our HANDS-ON dinner class
3:00-9:00 6 hour class (approximate)
And sit down to a formal dinner
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Our Cooking Classes are payable in full at time of registration and non-refundable.
If you can't make the class, you are welcome to give your seat to a friend.
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L'Auberge at The Edge of Seattle B&B Inn
recently was awarded by the Editorial Staff of CitySearch as
Best Romantic Hotel for 2006
Voted Best B&B Inn for 2006 and 2007
Voted Best Weekend Getaway Hotel for 2006
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Chef Instructor/Host: Chef Eddy Rico
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Class Length: 6:00 hours (approximately)
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Date/Time: 3:00-9:30
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Space is limited. Reservations required, Call (425) 844-4102
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Contact Information: Nancy Douglas; Proprietress
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L'Auberge Edge of Seattle Inn
Our cooking classes are located within L'Auberge Bed & Breakfast Inn in Woodinville, Wa.
These classes are unique culinary experiences for those interested in hands on cooking under
the guidance of one of our country's most innovative chefs. Edge of Seattle
Cooking Classes
are created by the chef who is doing the class, and therefore, the classes are focused on things he
or she is most passionate about: experimentation and tradition, quality and flavor, perfection
and pleasure. The menus express chef's energy, curiosity, depth of knowledge and sense of
wonder at the culinary possibilities one has yet to discover.
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Gift Reminder
L'Auberge Gourmet Cookies, Jam/Jelly, Breakfast Sweet Breads
payment made through Paypal.
GIFT BASKET $38.00
www. Edgeof-Seattle-Getaway.com
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