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Welcome to our Edge of Seattle Cooking web site!
16400 216 Ave. N.E., Woodinville, WA. 98077
(425) 844-4102)(425) 260-6213 (cell), fax (425) 844-4103
Our speciality French Regional Cooking School is on the eastside of Seattle in Woodinville.
We are here to provide unique adventures in taste, through our hands-on Cooking Classes, Giftable Food
for Sale, Tea Service, our Wine Tasting Seminars and our Seattle Edible
Destination Package. Our cooking class lessons originate from French cuisine recipes or areas of the world
where the French greatly influenced the cuisine..
On this site you'll find information about our hands on Cooking
Classes and Cooking Lessons, Facilities, Getaway Packages, Brotherhood of the Knights of the Vine, Wine Seminars,
and Tea Service along with a link to our getaway "French Country Inn" . We hope you will find
all of the information that you need to join us for a hands on French Regional cooking class; an event,
that you won't soon forget.
Expect to be pampered...Auberge Edge of Seattle
COME TO FRANCE FOR A COOKING & WINE ADVENTURE
Loire Valley Culinary Vacation Tour.
Oct. 4-10, 2009
Call us for details...(425) 844-4102
(425) 260-6213 cell or
Address:
16400 216 Ave. N.E.
Woodinville, WA 98077
| Sleep in a chateau |
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| Chateau de L'Epinay |
Click here to be directed to our TOUR TO FRANCE website.
Now accepting inquiries from talented, discriminating chefs for upcoming classes and events.
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SCHEDULED
Seasonal Cooking Classes
2009
July Wine Tasting Mixer
Dicovering Riesling from
around the world with wine
expert Kristin Scheelar
July 22, Wednesday
6:30-9:00= 3 hrs. $35.00
Chef Eddy Rico
French Regional Hands-On Cooking Class
Sun Drenched Flavors of Provence
August 29, 2009
3:00-9:00= 6 hrs. $99.00
Chef Robert Houot
Crab Feast
July 25, 2009
3:00-9:00= 6 hrs. $99.00
Bastille Day Celebration
Terrace Bistro Cooking Class
Chef Jefe
July 14, 2009
5:30-9:30= 4 hrs. $80.00
Bonjour!
Join us for a cooking experience you won't soon forget. Take a French regional dinner cooking class from
a culinary artist. Our guest chefs are passionate about their trade. They will teach you
authentic French recipes that taste just like the local food in France. So come along with us on a delicious journey
to the French country side for a culinary adventure at L'Auberge Edge of Seattle Cooking.
Menu & of Events on
Cooking Class Page
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$198.00 for two
French Regional Cuisine
Join us for our HANDS-ON dinner class
3:00-9:00 6 hour class (approximate)
And sit down to a formal dinner
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Our Cooking Classes are payable in full at time of registration and non-refundable.
If you can't make the class, you are welcome to give your seat to a friend.
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L'Auberge at The Edge of Seattle B&B Inn
recently was awarded by the Editorial Staff of CitySearch as
Best Romantic Hotel for 2006
Voted Best B&B Inn for 2006 and 2007
Voted Best Weekend Getaway Hotel for 2006
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Chef Instructor/Host: Chef Robert Houot
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Class Length: 6:00 hours (approximately)
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Date/Time: 3:00-9:00 Hands-On
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Space is limited. Reservations required, Call (425) 844-4102
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Contact Information: Nancy Douglas; Proprietress
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L'Auberge Edge of Seattle Inn
Our cooking classes are located within L'Auberge Bed & Breakfast Inn in Woodinville, Wa.
These classes are unique culinary experiences for those interested in hands on cooking under
the guidance of one of our country's most innovative chefs. Edge of Seattle
Cooking Classes
are created by the chef who is doing the class, and therefore, the classes are focused on things he
or she is most passionate about: experimentation and tradition, quality and flavor, perfection
and pleasure. The menus express chef's energy, curiosity, depth of knowledge and sense of
wonder at the culinary possibilities one has yet to discover.
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Gift Reminder
L'Auberge Gourmet Cookies, Jam/Jelly, Breakfast Sweet Breads
payment made through Paypal.
GIFT BASKET $38.00
www. Edgeof-Seattle-Getaway.com
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