| L'Auberge at The Edge of Seattle |
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Seattle is exploding with one type or another of cooking class and with as many culinary chef instructors.
Each one of the chefs teaching at L'Auberge cooking school has his own distinctive style and yet they have
one thing in common. They love what they do and love teaching you what they love. Learn, partake and enjoy one or more of
the classes we are offering.
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Special Occasion Gift Certificate |
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Click here to get 1 Million Guaranteed Real Visitors, FREE!
| 2008 Gift Certificate |
$100.00 Dinner Cooking Class Gift Certificate is now available. What a perfect Holiday Gift! Good for one six hour Regional
French Cooking Class in 2008. Pass on to your friends or family.
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Offer
Expires: 2009 |
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All of our classes are held within L'Auberge
at The Edge of Seattle Inn.
We were the CitySearch editorial winner for Best Romantic Hotel for 2006 in Seattle.
We were also voted Best B&B Inn 2006 & 2007 and
Best Weekend Getaway Hotel for 2006 in the Seattle area.
The class sessions are open to the public and can also be booked by groups looking for team building opportunities.
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Threshold Wine Seminar, wine tasting and hot hors d'oeuvres $45.00 |
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Join wine educator Pamela Mayo on June 18th.
from 6:00-9:00.
Learns the whys of why we like what we like. There is no reason not to approach wine with a
sense of blissful hedonism, but enjoyment is exponentially increased when we take a more disciplined approach...and of course,
it is also very important to have fun and walk away feeling we have experience something valuable, life-affirming and knowledge
broadening.
We will be exploring the differences between European and American wines, comparison tasting and hot
hors d'oeuvres.
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Seasonal Dinner Cooking Classes
This evening will be complete with fine china, crystal, linen, sterling silver settings
making this a truly exquisite experience for all.. All classes come with file folder including
Chef bio, menu, recipe, kitchen etiquette and currant newsletter.
| Chef George Stevenson |
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2008 French Regional Cooking Classes $99.00
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Seating is limited for these events, minimum of 8 required.
Please call us for your recommended wine pairing!
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Anticipation of our Culinary Tour to France
Class with Chef Eddy Rico
May 24, 2008
Dinner Class
3:00-9:00= 6 hrs. Hands-On Class
Regional French Cuisines at It's
Best
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| Sleep in a Chateau by night |
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| Play in a French Cooking School by day |
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Rover's Restaurant Chef de Cuisine
Adam Hoffman
June 1 & 15, 2008
Loire Valley Regional Cuisine Dinner Class
1:00-7:00= 6 hrs. Hands-On Class
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| Chef Adam Hoffman |
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Menu Degustation
Kushi Oysters with Red Wine Vinegar Mignonette
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Penn Cove Mussels with English Peas
and Muscadet Saffron
Nage
Washington Asparagus Soup with Herbed Goat Cheese,
Marinated Asparagus and Basil Oil
Roasted Guinea Fowl with Fava Beans, Wild Cascade Mushrooms,
Seared Foie Gras and Thyme Sauce
Gateau Nantais with Strawberry Coulis
and Toasted Almonds
Chef de Cuisine Adam N.
Hoffman
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French Regional Cuisine with Chef Adam Hoffman
Sunday Class from 1:00-7:00= 6 hrs.
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We are delighted to introduce you to Chef Eddy Rico of Provence, France. His menus
are full of the flavors of Provence while the recipes are the most authentic and delicious recipes from Chef
Eddy's family in Southern France.
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Black olive tapenade on crostini
Traditional omelette cake with tomato basil coulis
Roasted pork tenderloin with garlic and white beans
Red wine poached pears.
Seating is limited for these events, minimum of 8 required.
Please call us for your recommended wine pairing!
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French Dinner Class from Provence
with Chef Eddy Rico
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Alsacienne Regional Dinner Class with
Chef Robert Houot
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| Chef Robert Houot |
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| Presently Chef Instructor at Seattle Culinary Academy |
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French Regional Cuisine from Alsace with Chef Robert Houot
June 28, 2008 Saturday 3:00-9:00= 6 hrs. $99.00
MENU
Three Onion Soup Gratinee
(With Garlic croutons topped with Swiss Cheese)
Scallops over Baby Green Salad with Warm Walnut Raspberry Vinegar Dressing, topped Walnuts and Cranberry
Filet of Sole with Riesling Cream Sauce
(With Spaetzle and Carrot puree)
Apple Tarte Alsacienne
(Apple Tart with Vanilla Flan)
Seating is limited for these events..minimum of eight required. Please call us for a suggested
wine pairing.
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We offer monthly cooking classes with a "Getaway Package" option. Check out our Package page.
| Master Chef Andre Mercier performing |
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| One Appearance per month |
Come and learn to cook from a Master Chef, take this opportunity to sleep
in a one of a kind Inn that accommodates ten. This is a once in a lifetime adventure. It is a two
night getaway package. We are located on the edge of Seattle, secluded on five wooded acres. All accommodations
are beautifully appointed and your Saturday cooking class for two is included in this package. No experience in
cooking is required to enjoy the class and to partake in the meal. Sleep over and drive home safely
the next day.
$450.00 package for the one bedroom apartment (two for dinner)
$350.00 package for the studio suite (two for dinner)
$550.00 package for the honeymoon suite (sleeps two)(two for dinner)
| L'Auberge at The Edge of Seattle |
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| Hit this picture to be directed to the Getaway Site |
Getaway Package: 2 nites, 2 dinners,
Romance is in the air at our "getaway" B&B Inn! Voted by CitySearch Most Romantic B&B 2006
Gift Reminder
| This certificate is part of a gift package |
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| that includes the evening program, map, Chef Profile, menu etal |
Contact us as soon as possible to book theses great adventures in cooking.
The Edge of Seattle Getaway
(425) 844-4102
We take all major credit cards
E-mail: nancjane@comcast.net
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