Classes

Home
Packages
Banquet Rooms
Tea
Our Inn
Giftable Food for Sale
Master Chef
About Us & the KOV
Up Coming Classes
Chefs
Weddings & Events

L'Auberge Edge of Seattle Cooking

L'Auberge at The Edge of Seattle
cookingclasses003.jpg

Seattle is exploding with one type or another of cooking class and with as many culinary chef instructors. Each one of the chefs teaching at L'Auberge cooking school has his own distinctive style and yet they have one thing in common. They love what they do and love teaching you what they love. Learn, partake and enjoy one or more of the classes we are offering.

Special Occasion Gift Certificate

sample_cert1.jpg
rdtablewithcrystalandsterling.jpg

Click here to get 1 Million Guaranteed Real Visitors, FREE!

Special Occasion Gift

 
2008 Gift Certificate

$100.00 Dinner Cooking Class Gift Certificate is now available. What a perfect Holiday Gift! Good for one six hour Regional French Cooking Class in 2008. Pass on to your friends or family. 

-
Offer Expires: 2009

$100.00

All of our classes are held within L'Auberge
at The Edge of Seattle Inn.
We were the CitySearch editorial winner for Best Romantic Hotel for 2006 in Seattle.
We were also voted Best B&B Inn 2006 & 2007 and
Best Weekend Getaway Hotel for 2006 in the Seattle area.
 
The class sessions are open to the public and can also be booked by groups looking for team building opportunities.

Threshold Wine Seminar, wine tasting and hot hors d'oeuvres  $45.00

pamelamayo.jpg

Threshold Wine Seminar

Join wine educator Pamela Mayo on June 18th.
from 6:00-9:00.
Learns the whys of why we like what we like.  There is no reason not to approach wine with a sense of blissful hedonism, but enjoyment is exponentially increased when we take a more disciplined approach...and of course, it is also very important to have fun and walk away feeling we have experience something valuable, life-affirming and knowledge broadening.
We will be exploring the differences between European and American wines, comparison tasting and hot hors d'oeuvres.

$45.00

Seasonal Dinner Cooking Classes 
This evening will be complete with fine china, crystal, linen, sterling silver settings making this a truly exquisite experience for all..   All classes come with file folder including Chef bio, menu, recipe, kitchen etiquette and currant newsletter.

Chef George Stevenson
dscf0017.jpg

2008 French Regional Cooking Classes  $99.00
Cooking Classes
Seating is limited for these events, minimum of 8 required.
Please call us for your recommended wine pairing!

 Anticipation of our Culinary Tour to France
Class with Chef Eddy Rico
 May 24, 2008 
 Dinner Class
3:00-9:00= 6 hrs. Hands-On Class 
Regional French Cuisines at It's Best
Airplane Taking Off
Sleep in a Chateau by night
onefootinparadise.jpg
Play in a French Cooking School by day

Rover's Restaurant Chef de Cuisine
  Adam Hoffman
June 1 & 15, 2008 
Loire Valley Regional Cuisine Dinner Class
1:00-7:00= 6 hrs.  Hands-On Class 

Chef Adam Hoffman
adam_headshot.jpg

$99.00
SUNDAY June 1, 2008

Menu Degustation

 Kushi Oysters with Red Wine Vinegar Mignonette

&

Penn Cove Mussels with English Peas

 and Muscadet Saffron Nage

 

  Washington Asparagus Soup with Herbed Goat Cheese,

Marinated Asparagus and Basil Oil

 

  Roasted Guinea Fowl with Fava Beans, Wild Cascade Mushrooms,

Seared Foie Gras and Thyme Sauce

 

  Gateau Nantais with Strawberry Coulis

and Toasted Almonds

 

Chef de Cuisine Adam N. Hoffman

French Regional Cuisine with Chef Adam Hoffman
Sunday Class  from 1:00-7:00= 6 hrs.

We are delighted to introduce you to Chef Eddy Rico of  Provence, France.  His menus are full of the flavors of Provence while the recipes are the most authentic and delicious recipes from Chef Eddy's family in Southern France.  
 

eddyrico.jpg

$99.00
May 24, 2008
 
Black olive tapenade on crostini
 
Traditional omelette cake with tomato basil coulis
 
Roasted pork tenderloin with garlic and white beans
 
Red wine poached pears.
Seating is limited for these events, minimum of 8 required. 
Please call us for your recommended wine pairing!

French Dinner Class from Provence
with Chef Eddy Rico

Alsacienne Regional Dinner Class with
Chef Robert Houot

Chef Robert Houot
chefroberthouot3.jpg
Presently Chef Instructor at Seattle Culinary Academy
French Regional Cuisine from Alsace with Chef Robert Houot
June 28, 2008  Saturday  3:00-9:00= 6 hrs.  $99.00
robertsfoodslargerimagefiletofsolereisling.jpg

 

 

MENU

 

Three Onion Soup Gratinee

(With Garlic croutons topped with Swiss Cheese)

 

 

Scallops over Baby Green Salad with Warm Walnut Raspberry Vinegar Dressing, topped Walnuts and Cranberry

 

 

Filet of Sole with Riesling Cream Sauce

(With Spaetzle and Carrot puree)

 

Apple Tarte  Alsacienne

(Apple Tart with Vanilla Flan)

 

Seating is limited for these events..minimum of eight required.  Please call us for a suggested wine pairing.


We offer monthly cooking classes with a "Getaway Package" option.  Check out our Package page.

Master Chef Andre Mercier performing
andre1.jpg
One Appearance per month
Come and learn to cook from a Master Chef, take this opportunity to sleep in a one of a kind Inn that accommodates ten.  This is a once in a lifetime adventure.  It is a two night getaway package.  We are located on the edge of Seattle, secluded on five wooded acres. All accommodations are beautifully appointed and your Saturday cooking class for two is included in this package.  No experience in cooking is required to enjoy the class and to partake in the meal.  Sleep over and drive home safely the next day.
 
$450.00 package for the one bedroom apartment (two for dinner)
 
$350.00 package for the studio suite (two for dinner)
 
$550.00 package for the honeymoon suite (sleeps two)(two for dinner)
 
 
 
 
L'Auberge at The Edge of Seattle
frontdoorsell.jpg
Hit this picture to be directed to the Getaway Site

Getaway Package: 2 nites, 2 dinners,

Romance is in the air at our "getaway" B&B Inn! Voted by CitySearch Most Romantic B&B 2006

Gift Reminder

This certificate is part of a gift package
sample_cert1.jpg
that includes the evening program, map, Chef Profile, menu etal

Contact us as soon as possible to book theses great adventures in cooking.

The Edge of Seattle Getaway  (425) 844-4102
take a look at our website:  www.edgof-seattle-getaway.com 
16400 216 Avenue N.E. 
Woodinville, WA.  98072  U.S.A. 

Phone:   (425) 844-4102
We take all major credit cards 

E-mail:  nancjane@comcast.net

Dining Room
clearshotof2tables.jpg

Sign up for PayPal and start accepting credit card payments instantly.

Chefs

Join the Edge of Seattle Cooking School mailing list 
Email:

Gift Reminder

Pinot Gris Bottle Button

Pinot Gris Case Button

Pinot Grigio/Gris
pinotgris.jpg

River Grove Winery, is a producer of Estate grown wines, and bottled from a single vineyard!  River Grove is a boutique winery that makes premium wines.  Complete control permits the wine label to have the quality designation ESTATE BOTTLED.
 
Pinto Grigio/Gris is famous across Italy and Northern France as the perfect complement to any light meal.  Aromas of melon and citrus and a balancing crisp finish suggest especially seafood, grilled chicken, pasta primavera, tarts, potatoe salad, oysters and Alsscianne Choucroute!  $11.00 PER  BOTTLE OR  Order A CASE FOR $121.00
Orders are taken by the winery! Prices include shipping charges.

Blanc De Blanc Bottle Button

Blanc De Blanc Case Button

Blanc de Blance SPARKLING
blancdeblanc.jpg
100% Chardonnay

View Cart Button

River Grove Winery is an award wining winery in the long established, but little know appellation of Clarksbury, California.  $15.00 per bottle or $165.00 per case!  Order from the winery.  Price includes shipping cost!
Excellent sparkling wine with tiny bubbles.  This sparkling wine is made in the "methode champenoise" in the classic style!
The smaller the bubbles designates the better the sparkling wine.  The bubbles are the result of a natural process of fermentation acting on the wine within a closed container.  
My Dad says "this sparkling wine is great for lovers". 
 
Made from 100% Chardonnay grapes
 
Estate grown, produced and bottled from a single vineyard.

About Us & the KOV

Just off the press! 
River Grove Winery won GOLD AND BEST OF CLASS
for it's Brut and Blanc De Blancs at the
West Coast Wine Competition 2004 - Results!
 
Folks, this IS what we have been recommending...
Among the notable competitors were Chandon, Korbel, Gloria Ferrer, Windsor, Handley, Barefoot and Domain Ste. Michelle.

The Edge of Seattle Cooking Classes * 16400 216 Avenue N.E. * Woodinville * WA *98072  U.S.A.