|
|
 |
|
|
Bienvenue to our Auberge Edge of Seattle French Specialty Cooking School. 16400 216 Ave. N.E., Woodinville, WA. 98077
(425) 844-4102
 Our cooking classes are located within L'Auberge de Seattle Inn, in the Woodinville
Wine Country. We are a private 5 acre estate that is now a commerical establishment...you will not find
our "cuisine" to be the cold and industrial type of cooking class kitchen...we take our cues from the warm and homey
French manoirs in the Loire Valley of France. Our classes are unique intimate culinary experiences
for those interested in non threatening hands-on cooking under the guidance of one of innovative chefs. Our focus
is on French cuisine.
Auberge Edge of Seattle Cooking Classes are managed by the chef who is doing the class,
and therefore, the classes are focused on things he or she is most passionate about: experimentation and tradition,
quality and flavor, perfection and pleasure. The menus express chef's energy, curiosity, depth of knowledge and
sense of wonder at the culinary possibilities one has yet to discover. All of our Chef's are Classically French
Trained.
| Auberge French Macaron Cookies |
|
| Gluten FREE |
Check out our NEW Macaron Cookies...
Three flavors: Lavender, Chocolate, Lemon & Vanilla; Shop Gourmet
Sign up to receive first notice of our cooking class promotions.
Our "Loyality Program" is designed to have you come back.
Whether you have stayed with us at our French Country Inn; http://www.edgeofseattle.com or taken one of cooking classes...you are our client! Just ask, and we'll give you a 25% discount
on your next, and the next etc. cooking class. We want you to keep coming back. We do so o o appreciate
your patronage! Nous Vous remercions pour votre soutien.
|
|
$320.00 for two
French Regional Cuisine
Join us for our HANDS-ON dinner class
3:00-9:00 6 hour class (approximate)
And sit down to a formal dinner
This purchase can be provided with a GIFT CERTIFICATE and can be sent out before Xmas!
|
| Class Kitchen |
|
On this site you'll find information about our hands-on Cooking Classes, available menus, facilities, Getaway Packages, along
with a link to our award-winning "French Country Inn". We hope you will find all of the information
that you need to join us for one of our hands-on French cooking class; an event that you will not soon
forget.
Our specialty is French Regional cuisine. We are located on the eastside of Seattle in
Woodinville, in the Woodinville Wine Country. We are here to provide unique and fun adventures
in taste, through our:
1. Cooking Classes, Our public hands-on cooking class menus originate from
the various regional provinces of France or areas of the world where the French greatly influenced the cuisine.
Our Cooking Classes are payable in full at time of registration and non-refundable. If you
can't make the class, you are welcome to give your seat to a friend. Our Regional
Cooking classes are always 6 hours; cooking class time is 3 1/2 hrs. and 2 1/2 hrs for the meal, either on Saturdays
or Sundays, with hands on coaching instruction. Price is $160.00 which includes a 4 course meal.
What to expect:
For just a few hours, you have a unique opportunity to enter a world where you can interact,
consult and have your questions answered by a world renowned chef. Our cooking classes are located
within L'Auberge de Seattle Inn, in the Woodinville Wine Country. This is an exclusive and limited
one on one opportunity in an intimate setting to visit and participate in a hands-on French Regional Cooking
Class guided by one of our country's most innovative Chefs. Class size is limited to 10-12 guest
students.
We use the best of fresh ingredients, sans preservatives, additives, or chemicals and you won't see anything
frozen, or canned used in our cooking classes.
Your table setting comes replete with crystal, sterling silver, fine china, flowers and candles making
this a truly exquisite experience for all. |
|
All of these French Regional Cooking classes come with a Vin Mousseaux reception, question and answer introduction, menu,
recipes, kitchen etiquette, a L'Auberge Edge of Seattle apron to take home with you,
corkage fee, and pictures posted to my Facebook page for you to share with your friends for just $160.00 per person.
Our dress code is business dressy casual. We do not recommend shorts, bermudas shorts, or jeans.
Please call us for your recommended wine pairing.
(425) 844-4102 |
2. Reservation required for four or more, $35.00 pp
Tea Party Service, offered everyThursday for 4 or more. You make your request for an English Tea Party or European
Tea Party.
3. Wine Tasting seminars tastings are conducted every month with a wine educator and each
month we explore another grape varietal. Payment is by credit card. Price varies from $45.00 to $60.00 per
person and includes a sit down meal of hand crafted French hors d'oeuvres from Auberge de Seattle.
4. Brotherhood of the Knights of the Vine; We are the home base and the Washington State
Chapter for this non-profit wine organization. Check out our Wine page and About Us page to find out more about the KOV.
5. Seattle Edible Destination Packages and Getaway Packages, located on both websites with
a link to the other website.
6. "Entre Nous" catering services; We provide Full Service and drop-off catering. Our
food is excellent, professionally prepared and tailored to the client's requests.
7. Team Building/Private Cooking Classes or Wine Tastings is offered on a space available
basis. They can be 3-4 hours.or 5-6 hours. We can accommodate up to 50 people for a seated dinner and weather permitting more;
minimum of 8 required. We will provide menus to choose from or work to create a menu with your suggestions. Please inquire.
(425) 844-4102
French Breakfast Brunch Classes are held on Sundays (menus can be found on our Series page) 10:00-1:00= 3 hrs. $115.00...send us an email telling
us which Sunday you would like to sign up for. Minimum of 6 required.
Exploring French Classical Cuisine are held on Mon., Wed., & Fri. (menus can be found on our Series page) 5:30-9:30= 4 hrs. $150.00...send us an email
telling us which day you would like to sign up for. Minimum of 8 required.
-
Chef Instructor/Host:
-
Class Length: 6:00 hours (approximately)
-
Date/Time: 3:00-9:00 Hands-On
-
Space is limited. Reservations required, Call (425) 844-4102
-
Contact Information: Nancy Douglas; Proprietress
-
L'Auberge de Seattle Inn
|
| |
|
|
|
|
 |
|
Merci Beaucoup de votre visite-
a bientot!
|
|
|
|
|
|
| Chef Hat/Chapeau |
|
| $19.00+tax+shipping, Buy on shopping page |
|
|
|
|
|
|
|
© 2003 - 2012 Auberge All rights reserved edgeofseattle.com
 |
|
|
|
|
$99.00 Sale price for Regional Cooking Class on May 11, 2013
with Chef Peter Levine
|
Regional Cooking Class: Ile de France $99.00 pp
|
Chef Peter Levine will guide you on this four course dinner menu
Hors D'oeuvre
|
Marinated goat cheese crostini on toasted baguette
|
Saturday May 11, 2013; 3:00-9:00= six hours hands-on cooking class
|
|
|
Potage aux Primeurs
Traditionally a spring soup made up of fresh in season vegetable and herbs.
|
Look forward to harvesting what is in season from our organic garden.
|
|
|
Gibelotte de Guinea Hen served with a medley of fresh baby Articoke hearts. Side dishes of fresh Greens
(spinach or kale), and a Zuchini gratin.
|
We would be happy to offer you wine pairing suggestions.
|
Le Dessert: Gateau Paris-Brest
A large ring of choux pastry and a praline flavoured cream center
|
|
|
|
|
|
|
