One Foot in Paradise

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French Cooking in France
 
Fall of 2010

SEVEN days and nights
 
                            
                             OCTOBER 10-16

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We are excited that you are interested in our intimate tour (classes are limited to small groups) to the French Loire Valley countryside (surrounded by vineyards).  We we will be taking cooking classes from Chef Frederic Tempereau of the Atelier Culinaire Cooking School in a small quaint village called Savennieres.  Savenniers is very close to Angers the capital of the Anjou wine district, famous for some delicious Rose wines.  The Savenniers area wines are known for their honeysuckle bouquet and light but complex taste, and sure to become a favorite of everyone on the tour.
 
Your adventure starts with your arrival in Paris on October the 10th.  and ends with your return trip through Paris on October 17th.   We can organize a separate trip...if these dates do not work out for you.   Angers is 1 1/2 hours by train from Paris and there are 15 trains a day.  Our routine will be to take cooking classes one day, followed by excursions and activities the next day, then back to cooking classes and so on.  Check out our itinerary page.  All for the price of $4000.00
 
This is an opportunity for you to seize the moment, fully engage your mind and body..and enjoy a series of personal encounters that will open up your eyes and broaden your perspective.  Come experience first hand what  the French "Joie de Vivre!" is all about.

Our objective is to provide the organization through which culinary activities can be generated, enabling you, the student chef and L'Auberge Edge of Seattle Cooking the opportunity to travel to France for a culinary adventure.  Bring on the joie de vivre and...

Interact with a (English speaking) French Chef

Take three 5 hour hands-on cooking classes

Go to colorful markets along with the Chef to pick and choose the food for the cooking class

Prepare and eat (along with wine pairing) 3 course meals

Interspersed with classes, enjoy excursions and visits with culinary experts in their field 

Sleep in a chateau (double occupancy) for 7 nights with private bathrooms, single supplement available. 

Besides breakfast, one meal provided each day served with wine

And...if this is all too much,  you may choose to take some time off and just relax in the Loire French countryside with the scent of flowers and watch the clouds sail by...

If you do not choose to take the cooking classes...as an alternative we are offering tours of additional vineyards.  We also have a Wine Brotherhood Dinner and Enthronment ceremony planned.

The wine program group will be back in time to enjoy and partake in dinner with us.

OUR HOTEL
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Le Chateau de l'Epinay

From planning to realization , we do it all.
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Nancy Douglas
L'Auberge Edge of Seattle Cooking
an intimate luxury family run hotel, that is by invitation only.


(425) 844-4102 or (425) 260-6213 cell

Or email: nancjane@comcast.net
Travel Agents Discount...please call for additional information

Info@L'AubergeFranceTrip

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16400 216 Ave. N.E.
Woodinville, WA. 98077